A good restaurant to be a great restaurant needs a spotless kitchen, a nice atmosphere and above all a clean dining area. Proper cleanliness and hygiene are of paramount importance to the health and safety of its customers and employees.
Deep cleaning
When working with food, a lack of hygiene can have serious consequences: as food can be contaminated with germs and bacteria. A successful restaurant needs to keep its kitchen clean. The floor is, therefore, one of the most important areas to focus on. Floorwash ensures a deep thorough floor cleaning. It uses clean water on every surface, collects the dirty solution and applies a powerful mechanical action to remove the accumulation of grease from the tiles and joints. The two counter-rotating Floorwash brushes provide a thorough cleaning process, making surfaces 90% cleaner than conventional washes.
Kitchens also have non-slip floors that are even more difficult to clean. They have small cracks in which dirt accumulates, thus becoming fertile ground for the growth of bacteria. Floorwash ensures perfect cleaning and sanitization of the floor, managing to remove all dirt from it.
Clean in a fraction of time
The cleaning of a restaurant undoubtedly has different timings than the cleaning of a house. Fast but efficient and constant at the same time. An endless flow of orders can overwhelm employees when they are not equipped with the best tools to clean quickly and effectively. With a performance that's 4-5 times faster than traditional cleaning, Floorwash is the perfect tool for cleaning your establishment's floors. It cleans everywhere: from kitchens to dining areas, from entrances to toilets and those corners that are hard to reach.